Mastering the Art of Relationships

We went to see the movie, “Julie and Julia” today. I loved that it’s a writer story times two. Yes, Child was also a writer. It was her writing –on top of her love of food—that made her cookbook work. So I got to see two women who think they are other than they are, who, through the acts of cooking and blogging and cooking and crying become who they already were.

And, as every review has pointed out, both had men in their lives who survived the cooking and the crying and who were supportive of what may have seemed crazy or not exactly clear at the start.

As much as I want to follow Gloria Steinem’s advice and “Be the man that you want to marry”, I find that it helps enormously to have a supportive man nearby even as I become him.

And so, deeply inspired by this movie, I came home and made dinner for John from one of my favorite cookbooks, “The White Trash Cookbook” by Ernest Matthew Mickler published in 1986.

Here is the recipe. It is called “Freda’s Five-Can casserole.” Makes a great Sunday supper:

1 small can boneless chicken
1 can Cream of Mushroom soup
1 can Chicken with Rice soup
1 can Chinese noodles
1 small can evaporated milk
1 small onion minced
½ cup diced celery
½ cup sliced almonds

Mix all of that. Pour into a casserole dish. Bake uncovered one hour.
Serve with bread and butter, fruit salad and vanilla ice cream.